Tis the season...for cookies! One of my absolute favorites is this elegant Italian Pistachio Almond Biscotti cookie studded with nuggets of almonds and pistachio making for a subtly sweet, nutty, and oh so satisfying flavor. The Italian word 'biscotti' means 'twice cooked', a baking method that creates dense, crunchy textured cookies that are perfect for slow yummy nibbling or for dunking into a hot coffee. These biscotti are not only super yummilicious but also gorgeous to look at with their flecks of pistachio green. Just the thing to add to a cookie box!