This delectable little morsel, the Cheung Fun 腸粉, is a part of the classic Cantonese dim sum experience, a must order for any dim sum lunch. These dim sum rice rolls come with various fillings such as minced beef, char siu pork, pork floss, dried shrimp and fresh shrimp. We'll be making the fresh Shrimp Cheung Fun 鮮蝦腸粉 today; an unique experience of sea sweet fresh shrimp rolled up in delicate slippery rice sheets: a savory, slightly chewy, slighty slurpy taste sensation of the first order.
You can now enjoy this at home with this recipe and guide where we've worked out all the kinks and tips for successfully making shrimp cheung fun at home. It's fairly easy with the right batter recipe and once you get the hang of it and, may I just say, WOW is it just a great delight to be able to whip up these delicate dim sums at home for a quick and totally delicious snack!
