December 27, 2017

White Chocolate Mascarpone Frosting

buttercream, cake, filling, frosting, icing, mascarpone, recipe, White Chocolate

Happy holidays!  And in the spirit of the holidays I give you...cake frosting!  And you're probably thinking...what the heck?  Well, it goes like this - we made a white chocolate Christmas cake which naturally had to have white chocolate frosting.  And thus we discovered our most favorite cake frosting ever!  

Recently we've been experimenting with all different kinds of frostings/buttercreams for our cakes.  After all a girl cannot ever have too much cake, amiright?!  Some frostings hubby found too sweet.  Others my little girl found not sweet enough.  And yet some others I found too buttery.  

But at long last we hit the jackpot with this White Chocolate Mascarpone Frosting,  an exquisitely light yet creamily chocolaty, slightly tangy and not overly sweet frosting that pipes like a dream, perfect for frosting and decorating cakes and absolutely yummilicious to boot!

December 10, 2017

Gingerbread Cookies

Gingerbread Cookies, ginger, royal icing, pasteurized egg, xmas, christmas cookie, spice, decorated, outlined

We discovered this gingerbread cookie dough when we made our own Gingerbread House. It makes such a wonderful ginger cookie, the flavor is just spicy enough, the cookie comes out firm enough to hold the cookie shapes well through the bake yet is still tender when you bite into it.

So nice it is that we now use the dough to whip up loads of simple gingerbread cookies to have around the house all through the holidays!  Dress the cookies up with a bit of icing and you've got a great little holiday cookie ready in no time at all!

December 5, 2017

Pineapple Buns 菠蘿包

bo lo bao, Pineapple Bun, recipe, hong kong, bake, traditional, no ammonia powder, 菠蘿包, chinese bread, chinese bun, 香港, 傳統, 麵包

This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie tops.

I hope that this recipe is the one he was looking for, anyways this is the one that we know as the traditional Pineapple Bun, or 菠蘿包, a soft fluffy bun underneath and a crunchy crumbly crackled sweet cookie like crust on top, invented in Hong Kong in the sixties and still a standard at all Hong Kong traditional bakeries.

A taste sensation, the cookie crust crumbles delightfully in your mouth when you bite into the soft warm tender bun.  Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake!