tag:blogger.com,1999:blog-4199617894116272192.post8516942503481332372..comments2024-03-27T02:59:54.837+08:00Comments on The Hong Kong Cookery: Wuxi Spareribs 無錫排骨Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4199617894116272192.post-39231849893605450612019-04-17T22:02:51.314+08:002019-04-17T22:02:51.314+08:00Thank you for the tip!Thank you for the tip!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-45345881596280825552019-04-17T13:54:34.946+08:002019-04-17T13:54:34.946+08:00It will take 25-30 mins in high pressure cooker ~e...It will take 25-30 mins in high pressure cooker ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-59206600426178749382019-04-16T22:16:33.308+08:002019-04-16T22:16:33.308+08:00Thank you for the recipe. Anyone know if I could u...Thank you for the recipe. Anyone know if I could use an instant pot or a high pressure cooker for this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-25684488558369386972015-02-11T13:28:06.659+08:002015-02-11T13:28:06.659+08:00Yes, please! Love a hint of garlic! ~ellenYes, please! Love a hint of garlic! ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-10116668771435789852015-02-11T01:04:18.072+08:002015-02-11T01:04:18.072+08:00Adding a few crushed garlic cloves wouldn't hu...Adding a few crushed garlic cloves wouldn't hurt, either. Pork+chilis+garlic=yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-37839893640458823042014-09-09T04:23:25.867+08:002014-09-09T04:23:25.867+08:00Nothing like drooling over food, eh? The chili pe...Nothing like drooling over food, eh? The chili pepper idea is interesting, we may have to try that! ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-20368967269070838962014-09-08T16:59:55.177+08:002014-09-08T16:59:55.177+08:00Reading the post and looking at the pictures made ...Reading the post and looking at the pictures made salivate, so I had to make this dish. I like spicy food and added a few chili peppers to the braising liquid. I agree about doubling the recipe! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-84197790326602145602014-09-06T22:55:47.445+08:002014-09-06T22:55:47.445+08:00I have to admit it, you're probably right! So...I have to admit it, you're probably right! So double away! ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-44036665273974902522014-09-06T19:48:38.008+08:002014-09-06T19:48:38.008+08:00Growing up on spareribs with black bean sauce, I w...Growing up on spareribs with black bean sauce, I was eager to try this recipe. The only problem is there wasn't enough ribs in your recipe! These ribs are great as an alternative to barbecue as an appetizer or even for a picnic. The only problem is there's never enough to go around! Double the recipe and have lots of napkins on hand.Anonymousnoreply@blogger.com