tag:blogger.com,1999:blog-4199617894116272192.post8205770119156706822..comments2024-03-29T03:19:51.634+08:00Comments on The Hong Kong Cookery: Chinese Pickled Radish 醃櫻桃蘿蔔Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4199617894116272192.post-14795003543886665962023-10-03T17:21:49.952+08:002023-10-03T17:21:49.952+08:00Hey there - making these pickles without sugar is ...Hey there - making these pickles without sugar is a whole other type of pickling known as brining, ie fermentation with salt water. Check out how to do it here: https://www.thehongkongcookery.com/2021/08/chinese-pickled-vegetables.html. Brined pickles are really tasty and chock full of goodness for you. Let me know if you try it out! ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-2855083281508244852023-10-03T07:05:29.955+08:002023-10-03T07:05:29.955+08:00Have you tried making it without sugar?Have you tried making it without sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-14856201717093172992018-10-31T16:13:27.146+08:002018-10-31T16:13:27.146+08:00No need to wash salt off as most of it will wash o...No need to wash salt off as most of it will wash off with the juices that extrude from the radish due to the salting ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-69253019548673446392018-10-31T04:33:03.950+08:002018-10-31T04:33:03.950+08:00Thank you for the recipe! One quick question: Do y...Thank you for the recipe! One quick question: Do you rinse off the salt from the radish or leave it on?Anonymousnoreply@blogger.com