tag:blogger.com,1999:blog-4199617894116272192.post5540053645470648822..comments2024-03-29T03:19:51.634+08:00Comments on The Hong Kong Cookery: Stir Fry Crabs with Ginger and Scallions 姜葱蟹Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4199617894116272192.post-72691348596691790172022-06-13T18:27:46.560+08:002022-06-13T18:27:46.560+08:00😄😄Ellen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-51465642661732381712019-08-25T20:23:41.047+08:002019-08-25T20:23:41.047+08:00it's really a mouthful and it's one of my ...it's really a mouthful and it's one of my favorite food... Crabs... I deffinitely add it again for my emoloyers next week's menu... Thanks hongkongcookery.. Anonymoushttps://www.blogger.com/profile/08836964386586630921noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-54297715945470075462014-07-21T02:31:18.989+08:002014-07-21T02:31:18.989+08:00Yummy, that does sound good! Must try it out. ~e...Yummy, that does sound good! Must try it out. ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-16573367858033369552014-07-19T16:48:25.270+08:002014-07-19T16:48:25.270+08:00This is also great with shrimp with the shell on. ...This is also great with shrimp with the shell on. Really flavorful and with few ingredients.Anonymousnoreply@blogger.com