tag:blogger.com,1999:blog-4199617894116272192.post2577200357950798042..comments2024-03-29T14:45:12.468+08:00Comments on The Hong Kong Cookery: Homemade Silver Pin Noodles 自製銀針粉Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4199617894116272192.post-19285785714295431992023-07-18T03:12:02.080+08:002023-07-18T03:12:02.080+08:00😁❤️👍!!😁❤️👍!!Ellen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-21477693250575892532023-07-11T10:07:31.056+08:002023-07-11T10:07:31.056+08:00The BEST recipe for pin noodles! This is the only ...The BEST recipe for pin noodles! This is the only recipe with the right ratios and ingredients, all the other ones online are rubbish (I’ve tried them all). Will be making this again over and over as my local asian supermarkets don’t sell these pre-packaged!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-75770381619681895632020-12-01T15:10:40.578+08:002020-12-01T15:10:40.578+08:00Yes, tapioca flour same thing as tapioca starch. ...Yes, tapioca flour same thing as tapioca starch. ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-82147400100413095292020-12-01T02:46:38.777+08:002020-12-01T02:46:38.777+08:00Crud! I purchased Tapioca Flour not Tapioca starch...Crud! I purchased Tapioca Flour not Tapioca starch. Can I use Tapioca Flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-64201849281130025382020-06-06T01:11:52.792+08:002020-06-06T01:11:52.792+08:00Cool, thanks for letting us know your results with...Cool, thanks for letting us know your results with the corn starch substitution! ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-13151222940728770082020-06-04T04:13:43.414+08:002020-06-04T04:13:43.414+08:00I made this today and substituted the wheat starch...I made this today and substituted the wheat starch with corn starch at 1:1 ratio, which turned out perfectly. Stir fried it and it was just delicious. Thank you for sharing the recipe. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-53426777155542844162020-05-26T20:35:55.515+08:002020-05-26T20:35:55.515+08:00Hi Faye - Sometimes humidity affects flour and it ...Hi Faye - Sometimes humidity affects flour and it needs less water, so next time add 3/4 of water, stir, then add more water 1 tbsp at a time until crumbly texture achieved. You don't need to add all the water, just need to achieve the right hydration for the dough.<br /><br />The noodles will keep in fridge for a week, remember to oil them a bit before storing. Sorry don't know about freezing, have never tried. ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-75463160292892131252020-05-26T07:37:57.803+08:002020-05-26T07:37:57.803+08:00I half the recipe by weighting half the flours and...I half the recipe by weighting half the flours and half the water but it didn't work as it seem to be too much water. How should I adjust the water the next time if I don't want to make so much all at once? Can I freeze them if I cannot eat them so much in 2 days?Fayehttps://www.blogger.com/profile/14361977359794915571noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-58131990987930122332018-02-21T03:49:31.075+08:002018-02-21T03:49:31.075+08:00Hi Kc - Nope, don't use glutinous flour. It...Hi Kc - Nope, don't use glutinous flour. It's another creature altogether and forms a sticky, very chewy dough such as that used for tang yuan, or sweet rice dumplings. I think that if you made these noodles with glutinous rice flour it would just end up sticking the heck together! ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-20375815056609804192018-02-20T09:50:50.674+08:002018-02-20T09:50:50.674+08:00Can you use glutinous rice flour?? Im just curious...Can you use glutinous rice flour?? Im just curious as to why you cant.Anonymoushttps://www.blogger.com/profile/12349144214578810455noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-18031501794412401502017-01-08T16:12:35.446+08:002017-01-08T16:12:35.446+08:00Hi Melo Gardener - You're very welcome and let...Hi Melo Gardener - You're very welcome and let us know if the corn starch substitution turns out. You just made me want to make steam rice noodles right away! ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-35032652286932321462017-01-07T02:43:00.451+08:002017-01-07T02:43:00.451+08:00Thank you thank you...I have made silver pin noodl...Thank you thank you...I have made silver pin noodles before but not for awhile and I cannot find the Wheat starch but I made steam rice funn noodles which we all love at dim sum. They turned out great with shrimp filling... so I know I can make them with that combination. Now I am trying your recipe because everyone here loves silver pin noodles. Originally got it from my Dim Sum Appetizer book...but yours here matches the one of my steam rice noodles. Melo Gardenerhttps://www.blogger.com/profile/05018607405934324010noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-63135814877385300082017-01-07T02:36:46.968+08:002017-01-07T02:36:46.968+08:00ahhhh thank you thank you...I cannot find Wheat St...ahhhh thank you thank you...I cannot find Wheat Starch and I have made these noodles before. I found your recipe that has rice flour in it and I am trying it but I am replacing the missing Wheat starch with corn starch until I find the other. I tried it with steamed rice noodle lately and they were as good as the other times I made them...thanks for the recipe.Melo Gardenerhttps://www.blogger.com/profile/05018607405934324010noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-88225832489968660962016-10-20T14:30:56.363+08:002016-10-20T14:30:56.363+08:00I think you might try potato starch as a substitut...I think you might try potato starch as a substitute for the wheat starch. If you do try it let me know how it works out! ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-42956998781361634272016-10-20T06:52:26.709+08:002016-10-20T06:52:26.709+08:00Hello Hong Kong Cookery, wonder what substitutes t...Hello Hong Kong Cookery, wonder what substitutes there are for the wheat starch for those with an allergy to wheat..any ideas? <br /><br />Thank you!Anonymousnoreply@blogger.com