tag:blogger.com,1999:blog-4199617894116272192.post1477364040374559123..comments2024-03-29T03:19:51.634+08:00Comments on The Hong Kong Cookery: Guide to Choosing Tofu 豆腐Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4199617894116272192.post-7284571905999176192014-07-13T10:28:29.405+08:002014-07-13T10:28:29.405+08:00The tofu for the Chinese dessert you're thinki...The tofu for the Chinese dessert you're thinking of is different from silken tofu. It's called Tofu Fa, or Douhau, or豆腐花 and it's also tofu but made differently so that it's super soft, delicate and silky. Silken tofu might work in a pinch but I doubt it would be as delicate as Tofu Fa. However I have seen Tofu Fa sold in pre packaged tubs alongside regular tofu. You could check Asian groceries to see if they have it. We're also working on a post on How to Make Your Own Tofu Fa, so check back if you're interested. (Will post soon I hope!) ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-49545691913192380502014-07-12T01:26:37.677+08:002014-07-12T01:26:37.677+08:00I really enjoy eating the tofu desert I get at som...I really enjoy eating the tofu desert I get at some Chinese restaurants. It is served with some sugar syrup. Can I make it using silken tofu and then add sugar on top of it? Would it taste the same? I'm thinking since tofu is pretty bland it might work? What do you think?Anonymousnoreply@blogger.com