tag:blogger.com,1999:blog-4199617894116272192.post8221315350355765471..comments2024-03-29T14:45:12.468+08:00Comments on The Hong Kong Cookery: Braised Cabbage w/ Dried Shrimp & Mushroom 白菜燜香菇蝦米Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4199617894116272192.post-27439048348625231922020-06-06T01:06:38.087+08:002020-06-06T01:06:38.087+08:00Hi Sheryl - We don't soak the dried shrimp for...Hi Sheryl - We don't soak the dried shrimp for this particular dish because it is a braise but you are correct in thinking it is usually soaked. The mushroom is soaked because it needs to be sliced. Just remember be careful when stir frying shrimp, don't stir too long, just until the fragrance is released. ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-49514615956052740012020-06-04T04:00:39.141+08:002020-06-04T04:00:39.141+08:00Hi! Question: Is it necessary to soak the dried sh...Hi! Question: Is it necessary to soak the dried shrimp? I'd like to try this recipe. Thanks!Sherylhttps://www.blogger.com/profile/11634858297427924779noreply@blogger.com