tag:blogger.com,1999:blog-4199617894116272192.post7667731016571442100..comments2024-03-29T03:19:51.634+08:00Comments on The Hong Kong Cookery: Strawberry Frozen Yogurt - No Machine NeededEllen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4199617894116272192.post-32750488837446756122014-10-16T20:55:54.581+08:002014-10-16T20:55:54.581+08:00Thanks for your kind comments! We use raw sugar f...Thanks for your kind comments! We use raw sugar for most things, including this ice cream, as raw sugar is very lightly processed sugar, allowing for a more rich and complex flavor, yet it is not too dark in color like brown sugar.Ellen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-31419794305739869072014-10-16T16:08:50.130+08:002014-10-16T16:08:50.130+08:00hello! i am from Singapore and ichanced upon your ...hello! i am from Singapore and ichanced upon your blog while googling for red bean soup recipe. I am inpressed! beautiful blog filled with recipes of many wonderful heart warming food.<br /><br />I also read your article on the different types of sugar. which kind of sugar do you recommend for making ice cream like this?<br /><br />Thank you and please continue blogging. Your blog is on my favourite list!Anonymousnoreply@blogger.com