tag:blogger.com,1999:blog-4199617894116272192.post389743142916543375..comments2024-03-29T14:45:12.468+08:00Comments on The Hong Kong Cookery: Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4199617894116272192.post-31368806804074593382023-12-20T06:00:03.720+08:002023-12-20T06:00:03.720+08:00Thanks for letting me know. I'm thinking what...Thanks for letting me know. I'm thinking what happened was probably due to the difference of the brand of the salted fish sauce used. We used 3 tbsp and it was just fine. Different brands will have different levels of salt intensity so please all be aware and test your salted fish sauce first and adjust the amount used in this recipe according to salt intensity of the brand you are using. ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-15929404667861141762023-12-19T18:43:23.473+08:002023-12-19T18:43:23.473+08:00This recipe is way over salted 3 tablespoons of fi...This recipe is way over salted 3 tablespoons of fish sauce is too much. It was inedible and I followed the recipe precisely. Recommend to reduce to one tablespoon or even 2 teaspoons like the soy sauce. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-20404178058858229002021-04-12T08:52:26.226+08:002021-04-12T08:52:26.226+08:00Hey PriNcEsS MoOniE - Fry the patties up, cool com...Hey PriNcEsS MoOniE - Fry the patties up, cool completely and freeze right away. Will keep up to 2-3 months. ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-1091165286669808482021-04-06T06:12:51.536+08:002021-04-06T06:12:51.536+08:00Tks for the recipe, Ellen! Are we able to store th...Tks for the recipe, Ellen! Are we able to store this patties (and for how long) in freezer if we do in bulk? ;)PriNcEsS MoOniE© aka MoOna Lisahttps://www.blogger.com/profile/08281319684317085971noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-8151521260624946022014-02-27T18:05:06.160+08:002014-02-27T18:05:06.160+08:00Hi Jackie - Thanks for the catch about the salted ...Hi Jackie - Thanks for the catch about the salted fish sauce! We've amended the recipe already. Regarding your question, maybe you can use less water if you're having trouble forming the patties. The other thing that is important when making pork like this is stirring in one direction only until the meat becomes paste like and not like the original loose ground meat. You may have to stir for a couple of minutes at least! Hope this helps. ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-31060405288104116092014-02-27T08:37:02.276+08:002014-02-27T08:37:02.276+08:00We tried this recipe but had some trouble. First,...We tried this recipe but had some trouble. First, the written directions don't explain when to add the fish sauce. Secondly, we found it impossible to form patties when we made the pork mixture "almost pourable." We just ended up cooking it as loose ground meat and doing something else with it. Maybe I missed something...Anonymousnoreply@blogger.com