tag:blogger.com,1999:blog-4199617894116272192.post2667170862919727946..comments2024-03-29T14:45:12.468+08:00Comments on The Hong Kong Cookery: Chinese Pickled Garlic 醃蒜頭Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4199617894116272192.post-87588768066480750962020-11-08T22:10:20.362+08:002020-11-08T22:10:20.362+08:00Hi Meiling - I know the feeling, it's just goo...Hi Meiling - I know the feeling, it's just good to have a jar of these lovelies around. And the pickling liquid is so yummy as well! Regarding winter melon...humm...the winter melon soup showcased in the winter melon itself which is something we plan to do, and there is candied winter melon which I've never tried making but love eating. Maybe pickled winter melon? I've been pickling lots of stuff, so maybe can try that. Let me know any ideas you have! ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-49118241003439767202020-11-05T12:16:01.208+08:002020-11-05T12:16:01.208+08:00Amazing and delicious , I had to make a batch , it...Amazing and delicious , I had to make a batch , it's almost completely gone And I find I eat it in everything 😋 what good recipes can you share for winter melon?Meiling 美靈https://www.blogger.com/profile/03441061179820803578noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-34894842875149392492015-04-10T15:42:01.628+08:002015-04-10T15:42:01.628+08:00Hi Michelle - so glad that you like our blog! Abo...Hi Michelle - so glad that you like our blog! About your question, most of the salt will be in the juices at the bottom of the bowl, so just pick out the garlic and leave the juice. Don't rinse in water after salting. Let us know what you think of the garlic pickles! ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-65752057997914273662015-04-09T21:18:59.162+08:002015-04-09T21:18:59.162+08:00Hi! love your blog :) My parents are from HK but I...Hi! love your blog :) My parents are from HK but I can't read traditional chinese script, so i was so happy to find a recipe blog that featured recipes that i could see my mom making, but in English! <br /><br />Quick question about this post-- after salting the garlic for a few days, you say to "drain well". Do you mean to keep all the salt remaining on it, minus any liquid, or rinse off all the salt and drain after? <br /><br />thanks again for the amazing recipes! Michelle Leenoreply@blogger.com