tag:blogger.com,1999:blog-4199617894116272192.post2297039972922173587..comments2024-03-29T02:32:13.465+08:00Comments on The Hong Kong Cookery: Red Bean Curd Nam Yue Chicken Wings 南乳雞翅Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4199617894116272192.post-59722095124858428882022-02-07T02:57:26.917+08:002022-02-07T02:57:26.917+08:00I haven't tried an air fryer yet. If it reall...I haven't tried an air fryer yet. If it really works for crispy wings, that would be amazing! ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-65136982418958982932022-02-04T04:44:07.128+08:002022-02-04T04:44:07.128+08:00Going to try this tonight. I can make crispy wing...Going to try this tonight. I can make crispy wings easily in my air fryer. Anonymoushttps://www.blogger.com/profile/16541132666605746173noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-67659704912222360092021-07-16T23:57:44.775+08:002021-07-16T23:57:44.775+08:00Hey Nat, one of our favorites as well. Such an um...Hey Nat, one of our favorites as well. Such an umami taste amirite?! ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-60370566199865489762021-07-13T19:42:26.924+08:002021-07-13T19:42:26.924+08:00One of my faves! Love the salty aspect of it. One of my faves! Love the salty aspect of it. Nathttps://www.blogger.com/profile/11707547729149003801noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-59334780980027297572020-12-01T15:28:58.401+08:002020-12-01T15:28:58.401+08:00Hi Soon Yeen - We always use wings however I thin...Hi Soon Yeen - We always use wings however I think that legs would work fine, just maybe need to cook a tiny bit longer to make sure skin crispy and the juices run clear. For the whole chicken I would recommend to spatchcock (cut out spine and press the chicken flat) the chicken first before baking. Again baking time might be increased, just keep your eye on the oven and remove when skin crispy and juices run clear. Probably need to double the amount of the sauce as well. Let me know if you do try this and how it turns out! ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-47083129510493019232020-12-01T03:36:05.198+08:002020-12-01T03:36:05.198+08:00Hello Ellen,
Thank you very much for your generous...Hello Ellen,<br />Thank you very much for your generous and yummy sharing. <br />I would like to know if you've tried substituting chicken wings with chicken thighs/legs or the whole chicken, and if so, what amount of ingredients to put and how much longer to bake? Thank you. Soon Yeenhttps://www.blogger.com/profile/15703938888351568713noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-10612810385692345692019-08-22T16:07:08.537+08:002019-08-22T16:07:08.537+08:00Hey- glad to do so... cheers - ellenHey- glad to do so... cheers - ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-80726863590823107422019-08-20T11:50:31.946+08:002019-08-20T11:50:31.946+08:00thank you so much 😃 brings back memories....thank you so much 😃 brings back memories....Obedient1Notthttps://www.blogger.com/profile/07955732676193859514noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-16571009411985716462019-08-18T23:12:09.417+08:002019-08-18T23:12:09.417+08:00Hi Victor - So glad you found us! We're like ...Hi Victor - So glad you found us! We're like you are, where our parents are from the old country and we've grown up apart from it and yet have grown up eating all the yummy foods from our culture. Welcome! ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-29654023358449761562019-08-17T20:01:04.935+08:002019-08-17T20:01:04.935+08:00Just discovered your blog, and I want to thank you...Just discovered your blog, and I want to thank you so much for it. I'm learning a lot of advanced HK food dishes from it in the language I'm most proficient in (English). My mom is from HK and my dad from Guangzhou, both are/were raised right after or during WW2, and I'm from New York. Your blog brings information on dishes that I'm surprised to be unaware of, while filling in the backstories on the ones I'm already informed about. Really wonderful entries with little gems of knowledge that further connect me to the food culture of my parents and cousins (and their parents, etc.).Victor Hahttps://www.blogger.com/profile/17792076063710786401noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-28981104490108328502019-08-17T17:29:35.241+08:002019-08-17T17:29:35.241+08:00This comment has been removed by the author.Victor Hahttps://www.blogger.com/profile/17792076063710786401noreply@blogger.com