tag:blogger.com,1999:blog-4199617894116272192.post2115923159652796132..comments2024-03-27T02:59:54.837+08:00Comments on The Hong Kong Cookery: Homemade Shrimp Ball Paste Steamed with Broccoli 手打蝦膠蒸西蘭花Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4199617894116272192.post-53693486321396518142022-01-12T17:50:26.960+08:002022-01-12T17:50:26.960+08:00Hi Sandy- we use the grey type shrimp but any kind...Hi Sandy- we use the grey type shrimp but any kind of shrimp would be fine to use. It's up to your taste preference and what's available and, of course, the cost. ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-81380644912468422872022-01-12T12:31:11.042+08:002022-01-12T12:31:11.042+08:00What type of prawns should we use?
What type of prawns should we use?<br />Sandy Moohttps://www.blogger.com/profile/12729867550757564887noreply@blogger.com