tag:blogger.com,1999:blog-4199617894116272192.post1398592452105129897..comments2024-03-29T14:45:12.468+08:00Comments on The Hong Kong Cookery: Chinese Drunken Chicken 醉雞Ellen L.http://www.blogger.com/profile/04351866420701745528noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4199617894116272192.post-7581457482923726912022-11-30T20:11:46.611+08:002022-11-30T20:11:46.611+08:00Yes okay to double. No need to cook extra for the...Yes okay to double. No need to cook extra for the wine but maybe cook a bit longer as you're doubling the chicken. Check the chicken and extend time as needed. ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-84451378347448402752022-11-30T17:37:05.147+08:002022-11-30T17:37:05.147+08:00Hi, I plan on using double the amount of chicken, ...Hi, I plan on using double the amount of chicken, is it fine to double the quantity of ingredients? Would I need to cook longer because of the extra wine? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-87762634365998294172021-10-16T01:19:53.110+08:002021-10-16T01:19:53.110+08:00Yes, absolutely. ~ellenYes, absolutely. ~ellenEllen L.https://www.blogger.com/profile/05300378881574766553noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-42701386884933707562021-10-15T20:15:57.747+08:002021-10-15T20:15:57.747+08:00Can regular sugar be used in place of Himalayan su...Can regular sugar be used in place of Himalayan sugar if not available? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-32785492524345440032017-11-30T22:29:40.756+08:002017-11-30T22:29:40.756+08:00For a whole chicken just make sure the water just ...For a whole chicken just make sure the water just covers the submerged chicken, increase (low heat) cooking time to 30 mins with the 50 mins covered/off the heat staying the same. The only other change would be to chop the whole chicken into serving piece sizes before marinating and refrigerating. Good luck on your drunken chicken! ~ellenEllen L.https://www.blogger.com/profile/04351866420701745528noreply@blogger.comtag:blogger.com,1999:blog-4199617894116272192.post-30261228810439357562017-11-29T08:49:32.325+08:002017-11-29T08:49:32.325+08:00if using a whole chicken should the rest of the in...if using a whole chicken should the rest of the ingredients stay the same amount would you say or need extra?Anonymousnoreply@blogger.com