May 28, 2019

Soy Sauce Marinated Crab 醬油醃蟹

Soy Sauce Marinated Crab 醬油醃蟹

crab, marinated, pickled, recipe, soy sauce, 醃蟹, 醬油, chinese
By Published: 2019-05-28
This marinated crab dish is SO AMAZING!  Crazy amazing!  Super duper seafood delight-O with stars bursting in the sky amazing!  I've been wanting to make it this for ever so long ever since I heard my mother 媽媽 reminisce how her mother made this dish frequently for the family when she was a child growing up in Zhejiang 浙江.  They made their marinated crab quite simply by soaking in rice wine and I remember thinking...interesting...how would that even work?  Well, that crabby thought floated around in my head for a long time until I recently watched the Netflix food show 'Flavorful Origins' and had my mind totally blown away by...well, everything that food show had to say really.  If you love Chinese food, you've got to check that show out...I think I watched it 3 times in a row.  Anyways, back to crabs, this Soy Sauce Marinated Crab is inspired by the 'Marinated Crab' episode of (drooling!) and the result is crab meat and roe completely transformed into something succulent, meltingly tender and mindblowingly TASTY!

May 15, 2019

Taiwan Braised Beef Noodles 台灣紅燒牛肉麵

Taiwan Braised Beef Noodles 台灣紅燒牛肉麵

chinese, recipe, Taiwan Braised Beef Noodles, taiwanese, 台灣, 紅燒牛肉麵, noodle
By Published: 2019-05-15
Yum, yum, yummy!  This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled with comforting chunks of meltingly tender beef and tendon and just cooked noodles all nestled in a deliciously aromatic spiced beef soup.  This noodle dish first appeared in Taiwan not too long ago, sometime after WWII when the Kuomintang 國民黨 relocated to Taiwan, bringing with them many of their own regional Chinese food influences.  Since then this delicious beef noodle has become a firm classic of Chinese cuisine.  So delicious and addictive and best of all easy to make right at home!

May 3, 2019

Shanghai Spring Onion Scallion Noodles 葱油拌面

Shanghai Spring Onion Scallion Noodles 葱油拌面

chinese, Cold, noodles, Oil, recipe, Scallion, shanghai, spring onion, 葱油拌面,
By Published: 2019-05-03
This is my favorite Chinese cold noodle dish!  At first glance this noodle dish seems unbelievably simple, just fried spring onions topping noodles mixed with soy flavored sauce.  But when made right it's also unbelievably yummilicious!  So much so that I always, always order this noodle when we go to Shanghai restaurants.  The sucky thing is that these days this noodle dish is badly made in the many restaurants and comes out tasting meh.  Which it shouldn't, cuz made right this Shanghai Spring Onion Scallion Noodles 葱油拌面 is absolute noodle perfection, the flavor of the fried onions intense, caramelized and delightfully chewy crispy and the al dente noodles just coated with heavenly flavor combo of sweetened soy and spring onion infused oil. 

So what is a girl to do if she can't get her noodle fix at the restaurants?  That's right, we make it at home now, just the way we like it!  It's actually a pretty easy to  make dish once you get the hang of it.
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