March 23, 2017

Tofu Skin Gingko Nuts Sweet Soup 白果腐竹糖水

Tofu Skin Gingko Nuts Sweet Soup 白果腐竹糖水

Tofu Skin, Gingko Nuts, Sweet Soup, chinese, dessert soup, recipe,  白果, 腐竹, 糖水, fuzhu, 銀杏果
By Published: 2017-03-23
We previously wrote about the traditional Chinese way to way "YES!" to love, with food of course, specifically with a wonderfully yummilicious plate of Sticky Rice Balls with Sesame and Crushed Peanuts 糖不甩, so stickily delicious that no one can resist your love.  This time we are going to flip it over and talk about how to say a gentle "NO" to love, with food again of course, this time with a bowl of Tofu Skin Gingko Nuts Sweet Soup 白果腐竹糖水, a delicate, warm and comforting way to let a lover down.

March 14, 2017

Homemade Chinese Fermented Rice 自製甜酒釀

Homemade Chinese Fermented Rice 自製甜酒釀

Homemade, Chinese, Fermented Rice, jiuniang, jiu niang, 自製, 甜酒釀, shanghai wine yeast ball, rice wine starter, 酒麴, 上海酒餅丸, glutinous rice, sticky rice
By Published: 2017-03-14
One of the special traditional foods that my grandma knew how to make was Homemade Chinese Fermented Rice, also known as Jiu Niang or 甜酒釀, a fresh, sweet and slighty winey fermented rice with a porridge like texture.  She would make tons of the stuff and pass it out to all the family but no one liked to eat it as much as me.  I loooved the stuff and would eat it slowly, one delicious creamy spoonful at a time, from a huge jar in the fridge.  Now I know that my childhood fondness for Chinese fermented rice was probably due in a large part to my predilection for the tastes and flavors of alcoholic beverages as this fermented rice is slightly boozy.  (Ummm...mom, dad, what the hey?!)  But I digress from the topic at hand.  The point here is that I still love this stuff and I finally got up the gumption to try to make Chinese Fermented Rice at home.  Guess what?  It was easy peasy and it is so d*mn good when freshly fermented!  I'm over the moon...I can have all the Jiu Niang I want forever!
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