Chinese Daikon Brisket Stew 清湯蘿蔔牛坑腩
By Ellen L.Published: 2015-10-30Finally we here in Hong Kong have felt the cool soothing touch of the occasional autumn breeze! As usual, it's been a long, hot, humid summer and we're just crazy glad that the weather has cooled down enough to allow us at times to live with open windows and no air conditioner blasting away. The change in the weather been so uplifting in a way (silly me, I know!), that I have been inspired to start dreaming of warm, fortifying autumn dishes for our dinner table. This Chinese Daikon Brisket Stew, or 清湯蘿蔔牛坑腩, is one of those comfort dishes that fills you up heartily, tastes just yummilicious with tender beef and meltingly soft daikon swimming prettily in a clear soup that will give you strength to fight against the autumn chills.