By Ellen L.Published: 2015-08-20
This rather strange looking tidbit is actually an incredibly delicious and addictive delicacy from the sea. Or rather from the windswept tidelands of Ningbo 寧波, Zhejiang 浙江 (my 媽媽's home province!) Only here are found these little mud clams, these innocuous and plain looking burrowers of wet mud that are used to make these famous Chinese Pickled Yellow Mud Clams 黄泥螺. This Chinese delicacy can be traced all the way back to the Song Dynasty (that's around 1000 years of eating these delicious clams!)
August 20, 2015
August 10, 2015
Steamed Pork Patty with Salted Duck Egg 咸蛋蒸肉餅
By Ellen L. Published: 2015-08-10A dear reader reminded us that we have not yet posted this classic Chinese dish, the Steamed Pork Patty with Salted Duck Egg, or 咸蛋蒸肉餅 (thanks H Gotts!) We make this all the time! Actually this comfort dish is probably prepared in Chinese family homes of the South on a weekly basis. A quick easy to make dish full of strong savory flavors, filling to the stomach, with the delicious treat of salted duck egg on top. A taste of Steamed Pork Patty with Salted Duck Egg is a taste of home!