Winter Melon Pork Bone Soup 冬瓜豬骨湯
By Ellen L.Published: 2014-11-27
For the Cantonese, drinking soup is like drinking from the fountain of life. Since I've been in Hong Kong, I've caught the soup bug too, and why not, chinese soups are soooo delicious! Once I got used to having soups like these, I now find that I long for them, feeling like a wrung out rag when I don't get enough of these luscious liquids into my tummy. Lately we've been super happy cooking with our latest yummilicious discovery for making soup: using pork bones! (I know, I know...everyone knows that already, right?!) But do you seriously realize just how good of a soup you can make at home with just a bit of pork bones? It is so good that it's sinful! A soup so sweetly savoury that it'll knock your socks right off! Try out our Winter Melon Pork Bone Soup 冬瓜豬骨湯 recipe (with our secret for intensifying flavor) and see if you're still wearing socks after your first luscious sip!