July 23, 2013

Chinese Candied Ginger 薑糖

Chinese Candied Ginger 薑糖

candied ginger, candy, chinese, ginger, crystallized ginger
By Published: 2013-07-23
The Chinese love ginger when they cook and rightly so.  A bit of ginger makes everything taste better.  Another favorite use of ginger for the Chinese is to expel the cold and inject warmth in the body.  A traditional chinese medicine concept of keeping a certain balance in your body.   Another favorite way to reap the benefits of ginger is to eat Chinese Ginger Candy, or 薑糖.  A spicy, hot, and sweet treat that is good for your body. (But don't eat too much if you are a "hot" natured body!  It's better for "cool" body types.)

July 22, 2013

Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅

Chinese Steamed Pork with Dried Anchovies 小銀魚蒸肉餅

chinese steamed pork with dried anchovies 小銀魚蒸肉餅
By Published: 2013-07-22
It's one of those simple homey Chinese dishes that, in theory, seem like a breeze to whip up.  Which it is, really. I mean how hard is a dish like Chinese Steamed Pork Patty?  You just add some seasonings to the ground pork and steam it, right?  How easy is that?  Well, it turns out that Chinese Steamed Pork Patty is one of those tricky little dishes that is easy to make in a so-so sort of way and hard to make in a really good, tasty, lusciously melty sort of way.

chinese, dried anchovies, steamed pork patty


Chinese Spiced Beef Shin 滷牛腱

Chinese Spiced Beef Shin 滷牛腱

chinese spiced beef shin recipe
By Published: 2013-07-22
We were thinking about roast beef sandwiches and naturally, this being Hong Kong, could not find any roasting type of meat cuts available. Though it does appear off and on on the supermarket shelves.  Just never when you actually want to buy it.  So, being frustrated, I had a 'light bulb' and thought of my Mom's delicious Chinese Spiced Beef Shin, or 滷牛腱, that she always makes for us on our visits home.  It is a slow cooked soy and spices flavored shin of beef, also known as the Golden Coin Muscle, that becomes deliciously tender and fragrant with beautiful stripes of translucent melty tendons patterning the sliced beef.  Ah, the pleasures of the Chinese kitchen!!

July 8, 2013

Lychee Popsicle 荔枝冰棒

Lychee Popsicle 荔枝冰棒

lychee popsicle recipe
By Published: 2013-07-08
There's nothing that can cool you down on a hot summer's day like a icy cold popsicle.  I remember traveling in the earlier days in China when there was very little in the way of proper air conditioning (actually not just little but none!) but there was always the red bean popsicle vendor just around the corner.  Adults and children both would sit in what shade they could find and cool their whole body down by eating the delicious icy treats.  Yummy!  What a fun and natural way to cool down!


Recently the Hong Kong summer was getting hotter by the day and my little girl was clamoring for these cooling treats all the time.  However checking the ingredients list on the commercial popsicles were giving me a headache:  why do popsicles need so many strange chemically sounding ingredients in them?  So much for 'natural' way to cool down.  There are even popsicles nowadays that bend over and bounce back like rubber (gross!).  The only thing to do,of course, was to make our own Lychee Popsicles, or 荔枝冰棒, which turned out to be easy and super delicious.
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