Chinese Radish Salad 紅蘿蔔沙拉
By Ellen L. Published: 2012-07-28Here's a cool, crunchy, vinegary dish for the hot Hong Kong summer. And you can make this radish salad in under 5 minutes too. Isn't it a pretty sight on the dinner table with it's blushing reds and delectable whites? What a charmer, eh? If you need another dish for dinner during the hot summer, why not add a quick cold chinese salad dish like this? Radishes are great for you, lots of vitamin C as well as iron, magnesium and calcium. My little girl loves this radish salad too! Pink one, pink one, she says. Don't worry about the peppery taste of the red radish eaten raw as it will be transformed into vinegary sweet mellowness when prepared into this radish salad. Hope you like it!